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Cilacap Special Fried Rice
Cilacap-style fried rice with local spices, made with eggs and spicy sambal. Perfect for a satisfying breakfast or lunch.
Young Jackfruit Gudeg
Sweet and savory young jackfruit gudeg served with steamed rice. A Yogyakarta specialty adapted with a Cilacap twist.
Crispy Fried Chicken
Crispy fried chicken with a crunchy skin and well-infused spices. Served with spicy sambal and fresh vegetables.
Cilacap Soup
Creamy coconut milk soup with tender chicken pieces. Topped with fried shallots and crackers for an authentic touch.
Young Coconut Drink
Refreshing drink made from young coconut water, served with ice and a hint of sugar. Perfect for hot weather.
Cilacap Layer Cake
Traditional layered cake with colorful layers and just the right sweetness. Enjoy with a cup of hot tea in the evening.
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